Description
Bhakhri is round flat unleavened bread often used in the state of mainly Maharashtra, but also in Gujarat, Goa etc. It is coarser then a roti made up of whole wheat. It is indeed a healthy option of snack and can be used in Lunch or Dinner.
| SERVINGS |
You can eat with curd or vegetable or you can enjoy the taste by munching as it is. |
| INGREDIENTS |
Whole wheat Flour,iodised salt & edible oil. |
| SHELF LIFE |
6 Months |
| Nutritional Facts / 100 Gms |
| Energy |
531.56 Kcal |
| Fats |
29.12 g |
| Carbohydrates |
56.95 g |
| Sugar |
3.80 g |
| Fibre |
3.50 g |
| Protein |
10.42 g |
| Sodium |
724.69 mg |
